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Customer’s favourite items.
Deep fried rolls stuffed with carrot, cabbage and silver noodles, served with sweet and sour sauce.
Chicken strips on skewers grilled, served with peanut sauce and cucumber salad.
Chicken and veggie dumpling served with dumpling sauce or sweet sour sauce.
Choice of meat with potatoes, onion, carrot in coconut yellow curry .
Thin rice noodle stir-fried with chicken, egg, green onion, bean sprouts and ground peanuts.
Rice noodle stir-fried with meat, egg, broccoli, and carrot.
Rice noodle stir-fried with meat and fresh chili, bell pepper, onion, tomatoes, baby corn, carrot, mushroom, and basil.
Fried rice with meat, egg, onion, tomatoes, peas, and carrots.
Steamed shrimp dumplings, served with dumpling sauce.
Deep fried tofu, served with sweet and sour sauce mixed with ground peanut.
Deep fried shrimp or vegetable served with sweet and sour sauce.
Crispy wonton skin wrapped shrimp and deep-fried served with sweet and sour sauce.
Deep fried wonton stuffed with cream cheese and crab meat, served with sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Steam soybean in delight salt flavor.
Crispy Soft Shell Crab
Deep Fried wings glaze with sweet spicy trio sauce.
Roti flour served with yellow coconut curry sauce.
Deep fried crispy wonton skin stuff with marinated ground chicken served with sweet & sour sauce
All dishes can be substituted with tofu.
Ground chicken, wrapped with wonton skin with vegetables, shrimp, in chicken broth.
Hot and sour lemongrass soup with choice of meat, tomato, mushroom.
Coconut milk soup with chili paste, choice of meat, tomato, mushroom.
Glass noodle with chicken, shrimp, and mixed vegetables.
Mixed vegetables and steamed tofu in vegetable broth.
Fresh romaine lettuce, cucumber, tomato, red onion, topped with steamed chicken, hard boiled egg, shrimp topped with carrot served with homemade peanut sauce dressing.
Ground chicken mixed with spicy lime dressing, onion, carrot, roasted rice served with romaine lettuce and cabbage.
Grilled slice beef, tomatoes, cucumbers, carrot, red onion, mixed with spicy lime and romaine lettuce.
Grilled shrimp mixed with spicy lime dressing, tomatoes, carrot, red onion, and romaine lettuce.
Ground chicken, shrimp, glass noodles, red onion, carrot, tomatoes, celery in spicy lime dressing and romaine lettuce.
Steam chicken, tomatoes, cucumbers, carrot, red onion, mixed spicy lime and romaine lettuce.
Combination of shrimp, mussel, white fish, squid, scallop, scallion, cilantro, red onion, tomato, cucumber mixed with spicy lime juice served with romaine lettuce.
Fresh green papaya, carrot, tomato, green bean, peanuts, shrimp mixed with spicy lime juice.
Choice of chicken, beef, or pork. Shnmp add s2.00. Seafood add $5. All dishes can be substitute with tofu.
Choice of meat with bamboo shoots, basil, bell pepper in coconut red curry sauce.
Choice of meat pineapple, basil, carrot, bell pepper in coconut red curry sauce.
Choice of meat with pea, carrot, bell pepper, in coconut panang curry sauce.
Choice of meat with bamboo shoots, basil, carrot, bell pepper, eggplant in coconut green curry sauce.
Duck with pineapple, basil, carrot, and bell pepper in coconut red curry sauce.
Salmon with bell pepper, bamboo shoot, eggplant, in green curry coconut milk.
Choice of chicken, pork, or beef. Shrimp add $2.00. Seafood add $5.00. All dishes can be substitute with tofu.
Stir fried chow mein noodles, mushroom, celery, zucchini, mushroom, carrot, broccoli, cabbage, bean sprout in a light brown sauce.
Stir-fried flat rice noodles, egg, onion, green onion, bean sprout, ground pea nuts in a light brown sauce bedded with romaine lettuce.
Silver noodle stir-fried with meat, egg, onion, tomato, celery, Chinese Napa, carrot, zucchini in a light brown sauce.
Spaghetti stir-fried with meat and fresh chili, bell pepper, onion, tomatoes, carrot, mushrooms, baby corn, and basil.
Fried rice with meat, onion, bell pepper, carrot, mushroom, basil, and fresh chili.
Fried rice with combination of meat and egg, onion, tomatoes, peas, and carrots.
Fried rice with meat, egg, raisins, pineapple, cashew nuts, onion, tomatoes, peas, and carrots.
Stir-fried rice with duck, egg, pea, carrot, onion, tomatoes.
Roast duck over rice, steam Bok choy serviced with duck sauce.
Stir-fried seafood with green beans, carrot, bell peppers, broccoli in homemade red chili sauce.
Stir-fried meat with broccoli, carrot in brown sauce.
Stir-fried meat with spicy chili sauce, bell pepper, onion, carrot, basil.
Stir-fried meat with cashew nut, onion, bell pepper, mushroom, carrot, broccoli, dried chili, and chili paste.
Stir-fried meat with fresh ginger light brown sauce, onion, mushrooms, carrot, celery.
Stir-fried meat with baby corn, onion, mushroom, green onion, in garlic brown sauce.
Stir-fried meat with garlic sauce bedded with cabbage.
Stir-fried duck with chili garlic sauce, bell pepper, onion, carrots, basil.
Stir-fried meat with green beans, carrot, bell pepper, in red chili sauce.
Stir-fried meat with eggplant, bell pepper, onion, carrot, basil in spicy garlic sauce.
Stir-fried with carrot, Napa cabbage, broccoli, baby corn, celery, zucchini, mushroom, bean sprout, cabbage in the garlic brown sauce.
Stir-fried beef, bell pepper, onion, green onion, tomato, in garlic brown sauce.
Battered fried chicken coated in a sweet tangy flavored top with scallion.
Stir-fried onion, mushroom, bamboo shoot, bell pepper, carrot, green onion in garlic brown sauce.
Stir-fried with Chinese broccoli with crispy pork in spicy garlic sauce.
Stir-fried green beans in garlic brown sauce.
BBQ beef with marinated special homemade sauce served with steamed vegetables and rice.
Half chicken marinated with homemade sauce served with steamed vegetables and sweet and sour sauce.
Teriyaki salmon served with rice and steamed vegetables.
Boneless grilled pork marinated with homemade sauce served over rice and steamed vegetables.
Teriyaki chicken served with rice and steamed vegetables.
Marinated pork ribs, served with steam broccoli, carrot and cabbage.
Lightly battered filet sole, fried basil topped with spicy trio sauce.
Sole fillet, kaffir lime leaves, bell pepper, young pepper, ginger root in coconut curry paste.
Deep fried pompano, bell pepper, in spicy trio sauce topped with basil and served with steam broccoli, cabbage and carrot.
Crispy duck over Baby Bock Choy served with egg noodle in a plum red wine sauce.
Fried Banana Rolls with Vanilla Ice Cream
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